Find Your Dream Food Career
From chef positions in Mumbai to hotel management in Bangalore. Discover exciting career opportunities across India's food & hospitality industry.
Explore Opportunities by Job Type
From full-time positions to freelance gigs, find the perfect opportunity that matches your career goals.
20 jobs found
20 Jobs Found
Discover your next career move in India's thriving food & hospitality industry
Executive Chef
Lead culinary operations across multiple outlets, menu development, and kitchen management in luxury hotel.
Requirements:
- •Culinary degree
- •8+ years executive experience
- •Multi-cuisine expertise
- +1 more requirements
Benefits:
Banquet Manager
Manage large-scale events, weddings, and corporate functions. Coordinate with clients and ensure flawless execution.
Requirements:
- •Event management experience
- •5+ years luxury hospitality
- •Client management skills
- +1 more requirements
Benefits:
Pastry Chef
Create innovative pastries, desserts, and baked goods. Work with premium ingredients and modern techniques.
Requirements:
- •Culinary arts certification
- •2+ years pastry experience
- •Creativity and attention to detail
- +1 more requirements
Benefits:
Catering Manager
Manage large-scale catering operations for weddings, corporate events, and social gatherings.
Requirements:
- •Event management experience
- •4+ years catering industry
- •Client relationship skills
- +1 more requirements
Benefits:
Beverage Manager
Manage bar operations, create cocktail menus, and oversee beverage inventory and staff training.
Requirements:
- •Bartending certification
- •4+ years bar management
- •Cocktail knowledge
- +1 more requirements
Benefits:
Head Chef
Leading restaurant seeks experienced Head Chef to manage kitchen operations, menu development, and team leadership.
Requirements:
- •Culinary degree or equivalent
- •5+ years kitchen experience
- •Team leadership skills
- +1 more requirements
Benefits:
Barista & Café Manager
Manage café operations, prepare specialty coffee, and ensure excellent customer experience.
Requirements:
- •Barista certification
- •2+ years café experience
- •Customer service skills
- +1 more requirements
Benefits:
Sous Chef
Luxury hotel seeking skilled Sous Chef to support kitchen operations and maintain world-class culinary standards.
Requirements:
- •Culinary diploma
- •3+ years fine dining experience
- •International cuisine knowledge
- +1 more requirements
Benefits:
Food & Beverage Consultant
Provide strategic consulting for restaurants and hotels. Menu optimization, cost control, and operations improvement.
Requirements:
- •Hotel Management degree
- •7+ years F&B experience
- •Consulting experience
- +1 more requirements
Benefits:
Restaurant Manager
Manage café operations, ensure customer satisfaction, and drive business growth in busy Bangalore location.
Requirements:
- •Bachelor degree preferred
- •Restaurant management experience
- •Customer service skills
- +1 more requirements
Benefits:
Food Safety Officer
Ensure food safety compliance across restaurant partners. Conduct audits and implement safety protocols.
Requirements:
- •Food Technology degree
- •HACCP certification
- •3+ years food safety experience
- +1 more requirements
Benefits:
Kitchen Manager
Oversee kitchen operations, inventory management, and ensure food safety standards in luxury hotel.
Requirements:
- •Hotel Management degree
- •4+ years kitchen management
- •HACCP knowledge
- +1 more requirements
Benefits:
Hotel Front Office Manager
Manage front office operations, guest relations, and ensure exceptional customer service standards.
Requirements:
- •Hotel Management degree
- •3+ years front office experience
- •Customer service skills
- +1 more requirements
Benefits:
Senior Waiter/Server
Provide exceptional dining service, wine knowledge, and guest relations in upscale restaurant.
Requirements:
- •Service training
- •2+ years fine dining experience
- •Wine knowledge preferred
- +1 more requirements
Benefits:
Restaurant Manager
Manage daily operations, staff supervision, customer service, and business growth for busy restaurant.
Requirements:
- •MBA or Hotel Management degree
- •3+ years management experience
- •Customer service excellence
- +1 more requirements
Benefits:
Food Blogger & Content Creator
Create engaging food content, restaurant reviews, and social media campaigns for food delivery platform.
Requirements:
- •Content creation experience
- •2+ years food industry
- •Social media skills
- +1 more requirements
Benefits:
Commis Chef
Entry-level position in luxury hotel kitchen. Learn from experienced chefs and develop culinary skills.
Requirements:
- •Culinary diploma
- •1+ years kitchen experience
- •Willingness to learn
- +1 more requirements
Benefits:
Kitchen Steward
Support kitchen operations, maintain cleanliness standards, and assist chefs with food preparation.
Requirements:
- •Basic education
- •1+ year kitchen experience
- •Physical fitness
- +1 more requirements
Benefits:
Restaurant Trainee
Entry-level position with comprehensive training in restaurant operations, customer service, and food preparation.
Requirements:
- •12th pass minimum
- •Willingness to learn
- •Customer service attitude
- +1 more requirements
Benefits:
Food Delivery Executive
Deliver food orders to customers, maintain delivery schedules, and ensure customer satisfaction.
Requirements:
- •Valid driving license
- •Own vehicle preferred
- •Basic smartphone skills
- +1 more requirements